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Trusted Tips

• QX179R

  9 Jan 09, 00:14

  1. For a juicier hamburger add cold water (1/2 cup to 1 pound of meat) to the beef before grilling..
  2. Never refrigerate fresh tomatoes, as cold temp makes the flesh of a tomato pulpy..
  3. Stubborn stains can be removed from non-stick cookware by boiling 2 tablespoons of baking soda, 1/2 cup vinegar & 1 cup of water for ten mins..
  4. Run your hands with vinegar before & after slicing onions to remove the smell..
  5. Thaw frozen meat & poultry in the fridge as bacteria grow in room temp..
  6. When braising meat, cook it at a low temp for a longer time to keep meat tender, retaining all the juices..
  7. Sprinkle some lemon juice when cutting apples to prevent them from turning brown..
  8. Minimize bacon shrinkage by placing bacon under running water before frying..
  9. Soak fish in salt water before descaling & the scales will come off easier..
  10. When slicing a hard boiled egg, try wetting the knife for easier cutting..
  11. To rescue stale/soggy chips & crackers: Preheat oven to 300F & spread the chips/crackers in a single layer on a baking sheet & bake for about 5 mins..
  12. When mincing garlic, sprinkle on a little salt so the pieces won't stick to your knife or chopping board..
  13. Placing a few ounces of lemon juice & water in a cup & heating in the microwave will help remove odour from the microwave..
  14. If the top of the cake is browning too fast, place a pan of warm water on the rack above the cake while it is baking in the oven..
      
• rlsh07

  9 Jan 09, 00:15

  do u knoe how to cook?

• sinicker

  9 Jan 09, 00:15

  trusted tips?
  
  don't take the free shuttle service......

• rlsh07

  9 Jan 09, 00:17

  Originally posted by sinicker:

  trusted tips?
  
  don't take the free shuttle service......