Home cooking
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Originally posted by QX179R:
nah, help u check the forecast liao..
Partly cloudy, showers with thunder over many areas in the afternoon..
Then no choice, have to stay indoor to do the bouncing......
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Originally posted by bambina:
kena cheated to go there. It is actually an insurance agency. She said she will consider me other posts definitely won't be an insurance agent. I'm kinda doubt. See if tomorrow got reply frm her and wat she would say.... lol..Then u must be very excited now. Well packed? I will miss u gun gun
wah cheated..
im not excited, im sexcited
later i go pack, i will miss u too
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Originally posted by gunner77:
wah cheated..im not excited, im sexcited
later i go pack, i will miss u too
dun miss out ur sexy thong........
Remember to take photos too, later u can post here to share with us your experience
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Originally posted by bambina:
dun miss out ur sexy thong........
Remember to take photos too, later u can post here to share with us your experience
i don intend to bring my phone go therescare lost, will try to post pic
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well.. it was alright today. just did not like the almond taste very much
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where is the syrup??? U poured it away?? -.- u shld add it in with the jelly and longan!!... may be u add less water and the jelly looked a bit hard.
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think i want to buy other flavoured jelly next time n i want to buy the mould also. so can made jelly lo.
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Originally posted by bambina:
where is the syrup??? U poured it away?? -.- u shld add it in with the jelly and longan!!... may be u add less water and the jelly looked a bit hard.
the syrup? wat syrup? u mean the syrup with the longan?
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bam bam...that brand 1, is slightly hard...i used before...lol....
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Originally posted by corebooster:
bam bam...that brand 1, is slightly hard...i used before...lol....
hard meh. but i tot it was quite ok leh. not really that hard. actually i think my freezer very power, got ice on the jelly le
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yeah, syrup with the longan. Add a bit more water it will be softer, no need to buy the mould. I normally pour to the microwave bowl cos it has glass cover then I can chill it in the fridge. Then after pour the longan or peaches and can't finish it, still can store back to the fridge.
What's you another suggestion, boo boo
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but its harder den i expected...coz..im used to eating almond jelly that has de soya beancurd texture...
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Originally posted by rlsh07:
hard meh. but i tot it was quite ok leh. not really that hard. actually i think my freezer very power, got ice on the jelly le
where did u put?? OMG! Just CHILL it not freeze it at the ice making compartment... -.- -
Originally posted by bambina:
yeah, syrup with the longan. Add a bit more water it will be softer, no need to buy the mould. I normally pour to the microwave bowl cos it has glass cover then I can chill it in the fridge. Then after pour the longan or peaches and can't finish it, still can store back to the fridge.
What's you another suggestion, boo boo
i think the mould would be easier because then there would not be so many broken pieces. i dun really want the syrup. it's very sweet.
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Originally posted by corebooster:
but its harder den i expected...coz..im used to eating almond jelly that has de soya beancurd texture...
then wat brand to use?? dun just keep on showing off here!! Grrrr....... -
Originally posted by bambina:
where did u put?? OMG! Just CHILL it not freeze it at the ice making compartment... -.-in the freezer lo. but it's alright. it's not that hard to mi leh. hm... then ur soft might be too soft to mi?
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Originally posted by bambina:
then wat brand to use?? dun just keep on showing off here!! Grrrr.......is he? he's just offering his opinion i guess
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Originally posted by bambina:
yeah, syrup with the longan. Add a bit more water it will be softer, no need to buy the mould. I normally pour to the microwave bowl cos it has glass cover then I can chill it in the fridge. Then after pour the longan or peaches and can't finish it, still can store back to the fridge.
What's you another suggestion, boo boo
i like the idea of 1 damm big pudding....the bottom is almond jelly with longan, den the top layer is ice jelly with fruits cocktails, fresh strawberries, peaches and some sweet sweet succulent mangoes.on ya RLSH, i add de logans with the liquid concoction before the liquid hardens, so the longans are in the jelly.
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i think next time then buy other flavoured then try again ba.
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Originally posted by rlsh07:
i think the mould would be easier because then there would not be so many broken pieces. i dun really want the syrup. it's very sweet.
U won't have broken pieces. After chilled and it is hard, take it out, use the eating knife to cut it in cubes or diamond shape. Then pour in the syrup with longan and add a bit water to dilute the sweetness of the syrup. On top of that u can add in some ice cubes too. -
Originally posted by bambina:
then wat brand to use?? dun just keep on showing off here!! Grrrr.......that 1
eat restaurant de
i still use this brand 1 leis...just that i add more water...=X
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Originally posted by corebooster:
i like the idea of 1 damm big pudding....the bottom is almond jelly with longan, den the top layer is ice jelly with fruits cocktails, fresh strawberries, peaches and some sweet sweet succulent mangoes.on ya RLSH, i add de logans with the liquid concoction before the liquid hardens, so the longans are in the jelly.
next time then lo. can u like dun cap my name. i feel like i done something wrong. hmm..
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Originally posted by corebooster:
i like the idea of 1 damm big pudding....the bottom is almond jelly with longan, den the top layer is ice jelly with fruits cocktails, fresh strawberries, peaches and some sweet sweet succulent mangoes.on ya RLSH, i add de logans with the liquid concoction before the liquid hardens, so the longans are in the jelly.
I did that way too, but I layer the longan at the bottom, then pour the jelly mixture, chill it then add the syrup to serve.
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Originally posted by bambina:
U won't have broken pieces. After chilled and it is hard, take it out, use the eating knife to cut it in cubes or diamond shape. Then pour in the syrup with longan and add a bit water to dilute the sweetness of the syrup. On top of that u can add in some ice cubes too.i dun want to take the knife to take. i think that would be quite difficult for mi to do, so buy mould would be easier
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Originally posted by rlsh07:
next time then lo. can u like dun cap my name. i feel like i done something wrong. hmm..
oppspoint noted
sorwie sorwie.