Indian engineer wants Singapore to recognize more “degreesâ€
-
@ ☃®: i am not disputing the origin of prata. in fact, i could care less where it came from, just like where chilli crab originated. that discussion is a minefield.
what i am saying is in india, there is such a thing called prata, or paratha. if i have seen it in the local menu, have had it in india; so what is that less-than-angelic7030 talking about? small matter this is, but there are far too many people here who wrote here like they are the subject matter expert. i am not saying i am an expert in prata but since i had it there, her statement cannot be right.
and in malaysia, it is not even called prata. it is called roti chanai.
@stevenson101: `roti' is a malay word that means bread, as you know it. it is a general classification word for all kinds of bread. paratha on its own may not mean much in this part of the world so `roti' is added to imply that prata is a kind of bread.
-
spore companies are partly to blame due to greed.
company human resource officer n managers keep accpting foreigners like as if the foreigners pay them plenty money for that job in company.
so u see...tis not simple just blaming government,,,the private compoanies themselves play a 50% or 60% role in destroying your future or whatever is left of it in singapore.
SAD.
-
Originally posted by Hitman3:
spore companies are partly to blame due to greed.
company human resource officer n managers keep accpting foreigners like as if the foreigners pay them plenty money for that job in company.
so u see...tis not simple just blaming government,,,the private compoanies themselves play a 50% or 60% role in destroying your future or whatever is left of it in singapore.
SAD.
first time u talk something logical.
-
Originally posted by redDUST:
i know you spout mostly rubbish here but some times pls do fact check. you sure india no such thing as prata? have you been to india before?i can vouched that i had prata in india before. more than once....
Prata is a local food here, many of those indian national who came here found it to be very nice, so in a way, when they are back in their hometown, they got the idea of selling it, so even if you managed to eat prata in india, it is originated from here? The malaysia call it Roti chennai.Personally, i had been to india quite a few times to buy the rights (business) for Kingfisher beers and Indian Walker whiskey to be import into my pubs. I had eaten many kind of roti spreads, and indians there also know the prata is a south east originated one.
-
Originally posted by angel7030:
Prata is a local food here, many of those indian national who came here found it to be very nice, so in a way, when they are back in their hometown, they got the idea of selling it, so even if you managed to eat prata in india, it is originated from here? The malaysia call it Roti chennai.Personally, i had been to india quite a few times to buy the rights (business) for Kingfisher beers and Indian Walker whiskey to be import into my pubs. I had eaten many kind of roti spreads, and indians there also know the prata is a south east originated one.
Prata originated from SEA> but before that it came from some mid eastern country.
-
Originally posted by ☃®:
Prata originated from SEA> but before that it came from some mid eastern country.
those arab one are like nan and tosai, or the hindi chapati, when the west took in, they changed it to pizza, and so on. When our early indian muslim decendent who came here, they created Pratas to suit the local taste buds.In Nepal, the call it Num, a veg flour mixed with rice flour and step on with not only their hand but also their feet, then it is paste on a hot urn and baked follow by toasted, they offered me with green minted curry. But i refused to take, cos looking at their feets only, i wanted to vomit liao
-
Originally posted by angel7030:
those arab one are like nan and tosai, or the hindi chapati, when the west took in, they changed it to pizza, and so on. When our early indian muslim decendent who came here, they created Pratas to suit the local taste buds.In Nepal, the call it Num, a veg flour mixed with rice flour and step on with not only their hand but also their feet, then it is paste on a hot urn and baked follow by toasted, they offered me with green minted curry. But i refused to take, cos looking at their feets only, i wanted to vomit liao
The Taiwanese "hum" should be awarded an Indian degree for its incompetence to relate itself with Indian cuisines in a thread that is all about - Indian engineer wants Singapore to recognize more “degrees”From its first post on Page 1 - it has been nothing but to distract the thread with its petulant mischief in making irrelevant replies that it had admitted as a joke- which is the typical form across every thread.
The "hum" must have been buggered each night at the Bar where it work daily, and will need to find some relevance in its otherwise irrelevant life - the only way that the "hum" can find its form of relevance is to be completely "irrelevant" as is its real Life.
-
Originally posted by angel7030:
Prata is a local food here, many of those indian national who came here found it to be very nice, so in a way, when they are back in their hometown, they got the idea of selling it, so even if you managed to eat prata in india, it is originated from here? The malaysia call it Roti chennai.Personally, i had been to india quite a few times to buy the rights (business) for Kingfisher beers and Indian Walker whiskey to be import into my pubs. I had eaten many kind of roti spreads, and indians there also know the prata is a south east originated one.
dimwit, this is my last post on prata. firstly, i already mentioned earlier that i am not disputing on the origin of prata.
angel7030: in india, actually there is not such thing as prata, only in malaysia and Singapore
you insisted that there is no such thing as prata in india in your earlier post, i countered it by saying that i have had prata in india, so you are incorrect in this baseless claim. issit so difficult to understand? `place of origin' and `availability' is two different thing. if you can't even comprehend something as simple as that, the 16.8k posts you made all are just farts.
and just on the origin question, read this:
A paratha (also spelled as parantha) (Hindi: परा�ठा, Urdu: پراٹھا, Tamil: பராட�டா) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Bengali: আটা) which literally means layers of cooked flour.[1]
http://en.wikipedia.org/wiki/Paratha
you, and what's between your ears literally remind me of a mate in singapore who loves to, when at his favourite prata store, raise his hand with 2 fingers showing and shouts:
"KOSONG!"
-
Originally posted by angel7030:
those arab one are like nan and tosai, or the hindi chapati, when the west took in, they changed it to pizza, and so on. When our early indian muslim decendent who came here, they created Pratas to suit the local taste buds.In Nepal, the call it Num, a veg flour mixed with rice flour and step on with not only their hand but also their feet, then it is paste on a hot urn and baked follow by toasted, they offered me with green minted curry. But i refused to take, cos looking at their feets only, i wanted to vomit liao
OT, whofivesaguck?
-
Originally posted by redDUST:
dimwit, this is my last post on prata. firstly, i already mentioned earlier that i am not disputing on the origin of prata.
angel7030: in india, actually there is not such thing as prata, only in malaysia and Singapore
you insisted that there is no such thing as prata in india in your earlier post, i countered it by saying that i have had prata in india, so you are incorrect in this baseless claim. issit so difficult to understand? `place of origin' and `availability' is two different thing. if you can't even comprehend something as simple as that, the 16.8k posts you made all are just farts.
and just on the origin question, read this:
A paratha (also spelled as parantha) (Hindi: परा�ठा, Urdu: پراٹھا, Tamil: பராட�டா) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Bengali: আটা) which literally means layers of cooked flour.[1]
http://en.wikipedia.org/wiki/Paratha
you, and what's between your ears literally remind me of a mate in singapore who loves to, when at his favourite prata store, raise his hand with 2 fingers showing and shouts:
"KOSONG!"
Of course you had eaten paratha in India as anyone would have eaten it daily in New Delhi, Mumbai, Madras, and Kolkatta.It is like "yu tiao" which had its origin in China, and was brought by the Chinese migrants that left China and is a staple food amongst the Chinese communities in Singapore, Malaysia, Indonesia, Philippines, Thailand, Cambodia and Vietnam.
Paratha is an Indian staple food and is eaten for breakfast, lunch and dinner as it is prepared in different forms - even as all have their origin as the simple plain Indian bread known as Paratha.
The Paratha is a traditional Indian staple food with a history that is as old as the "yu tiao" is eaten in China.
Only the idiocy and ignorance of an immigrant Taiwanese "hum" will want to interfere and create controversy to a simple dish that was brought into Singapore by the Indian immigrants, and assume that paratha does not exist in India.
The Taiwanese "hum" should be given a Taiwanese Degree for Idiocy and Ignorance.
-
recognised ????maybe they should convert their degree into singapore degree by going for exams at NUS or NTU.
EACH INDIAN PROSPECTIVE DEGREE CONVERTER HAS TO SIT FOR EXAMS AT NUS OR NTU FOR A MINIMUM SUM OF $10K....AND IF THEY FAIL...THEN DEGREE NO GOOD...OR PERSON FORGOT EVERYTHING THEY LEARNT IN INDIA OR THEY BURNT AWAY KNOWLEDGE LEARNT.
SO IF THERE ARE 100,000 INDIAN DEGREE HOLDERS SEEKING EXAMS AT NUS THEY WILL ALL PAY A TOTAL OF $1000,000,000.AND NOT ALL WILL PASS THE DEGREE RECOGNITION EXAMS AT NUS.
BUT IF GOVERNMENT JUST RECOGNISES FREE OF CHARGE on degree issueTHEN EVERYBODY LOSES EXCEPT LAFFIN INDIAN "DEGREE" HOLDER.
YES!!!1 BILLION DOLLARS ALONE FROM 100,000 INDIAN DEGREE HOLDERS WISHING TO CONVERT THEIR DEGREE TO SINGAPRE RECOGNITION STANDARDS!
THEN THERES MORE FROM THOSE FROM CHINA,PHILLIPPINERS ETC and there more than 100,000 indian degree holders....at least 500,000 degree holders waitig to convert their unrecognised degree to singapore standards!or a total of $5 billion dollars at least!
-
Originally posted by redDUST:
dimwit, this is my last post on prata. firstly, i already mentioned earlier that i am not disputing on the origin of prata.
angel7030: in india, actually there is not such thing as prata, only in malaysia and Singapore
you insisted that there is no such thing as prata in india in your earlier post, i countered it by saying that i have had prata in india, so you are incorrect in this baseless claim. issit so difficult to understand? `place of origin' and `availability' is two different thing. if you can't even comprehend something as simple as that, the 16.8k posts you made all are just farts.
and just on the origin question, read this:
A paratha (also spelled as parantha) (Hindi: परा�ठा, Urdu: پراٹھا, Tamil: பராட�டா) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Bengali: আটা) which literally means layers of cooked flour.[1]
http://en.wikipedia.org/wiki/Paratha
you, and what's between your ears literally remind me of a mate in singapore who loves to, when at his favourite prata store, raise his hand with 2 fingers showing and shouts:
"KOSONG!"
Aiya, so lousy, even have to search wiki, no knowledge at all.I said again, the indian have their own pratas, but our is different, it is because that many of them NTS workers came here and tasted our pratas with a Roti in front, many gone back and make themselve to taste like us, therefore you might get to taste their pratas like us, but truly singapore Roti Pratas is different from others, ours are more oily with curry, most in india are mend for vegetarian people.
Just like Rojak and Laksa or chicken rice, there are already so many kind of them, even the Malaysian tourism board are saying we copy them. But we are different from them. WE singapore have our own kind of Pratas, laksa, rojak and chicken rice...if people find it nice and want to follow, so be it, but ours is unique ours.
You trust wiki so much for what, this are for academic goondo who only term the words used, those ang mo dun even taste prata before, that is why i said, singapore are too straight with people like you, be more flexible ya, wha lau, talk to you, like talking to a war. If not in sgforums, i would had knock your stupid head.
-
if you still dunno, then i would say it all
Singapore Roti Pratas originate from Singapore (curry more thick)
Indian Paratha originate from India (curry more spicy)
Taiwan Penn Bao (flat bread) originate from taiwan
Malaysia Roti Chennai originate from Malaysia (more crispy)
Thailand Mein Kol (flat bread with condensed milk) is originate from thailand
So, anyone can do with bread and have fun with it.
Now where did Kutu Mayam come from??
-
Originally posted by angel7030:
Aiya, so lousy, even have to search wiki, no knowledge at all.I said again, the indian have their own pratas, but our is different, it is because that many of them NTS workers came here and tasted our pratas with a Roti in front, many gone back and make themselve to taste like us, therefore you might get to taste their pratas like us, but truly singapore Roti Pratas is different from others, ours are more oily with curry, most in india are mend for vegetarian people.
Just like Rojak and Laksa or chicken rice, there are already so many kind of them, even the Malaysian tourism board are saying we copy them. But we are different from them. WE singapore have our own kind of Pratas, laksa, rojak and chicken rice...if people find it nice and want to follow, so be it, but ours is unique ours.
You trust wiki so much for what, this are for academic goondo who only term the words used, those ang mo dun even taste prata before, that is why i said, singapore are too straight with people like you, be more flexible ya, wha lau, talk to you, like talking to a war. If not in sgforums, i would had knock your stupid head.
you really take stupidity to a new low, to the discredit of human mankind.
-
Originally posted by angel7030:
if you still dunno, then i would say it all
Singapore Roti Pratas originate from Singapore (curry more thick)
Indian Paratha originate from India (curry more spicy)
Taiwan Penn Bao (flat bread) originate from taiwan
Malaysia Roti Chennai originate from Malaysia (more crispy)
Thailand Mein Kol (flat bread with condensed milk) is originate from thailand
So, anyone can do with bread and have fun with it.
Now where did Kutu Mayam come from??
i would really like you to eat `kutu' mayam
and you statement above is like coming from a 5 yr old.
-
Originally posted by angel7030:
Aiya, so lousy, even have to search wiki, no knowledge at all.I said again, the indian have their own pratas, but our is different, it is because that many of them NTS workers came here and tasted our pratas with a Roti in front, many gone back and make themselve to taste like us, therefore you might get to taste their pratas like us, but truly singapore Roti Pratas is different from others, ours are more oily with curry, most in india are mend for vegetarian people.
Just like Rojak and Laksa or chicken rice, there are already so many kind of them, even the Malaysian tourism board are saying we copy them. But we are different from them. WE singapore have our own kind of Pratas, laksa, rojak and chicken rice...if people find it nice and want to follow, so be it, but ours is unique ours.
You trust wiki so much for what, this are for academic goondo who only term the words used, those ang mo dun even taste prata before, that is why i said, singapore are too straight with people like you, be more flexible ya, wha lau, talk to you, like talking to a war. If not in sgforums, i would had knock your stupid head.
angel7030: in india, actually there is not such thing as prata, only in malaysia and Singaporeangel7030: I said again, the indian have their own pratas
didn't you just contradicted yourself, c-head?
-
Originally posted by angel7030:
Aiya, so lousy, even have to search wiki, no knowledge at all.I said again, the indian have their own pratas, but our is different, it is because that many of them NTS workers came here and tasted our pratas with a Roti in front, many gone back and make themselve to taste like us, therefore you might get to taste their pratas like us, but truly singapore Roti Pratas is different from others, ours are more oily with curry, most in india are mend for vegetarian people.
Just like Rojak and Laksa or chicken rice, there are already so many kind of them, even the Malaysian tourism board are saying we copy them. But we are different from them. WE singapore have our own kind of Pratas, laksa, rojak and chicken rice...if people find it nice and want to follow, so be it, but ours is unique ours.
You trust wiki so much for what, this are for academic goondo who only term the words used, those ang mo dun even taste prata before, that is why i said, singapore are too straight with people like you, be more flexible ya, wha lau, talk to you, like talking to a war. If not in sgforums, i would had knock your stupid head.
Only the ignorant Taiwanese "hum" will want to continue to dispute that there is any difference between the paratha served in India with that served in Singapore - when it has no knowledge of eating any whether in India or in Singapore.
Its dispute is over a word "Roti" used in Singapore as "Roti-Prata" and the way that "prata" is spelled in Singapore.
Obviously, the Taiwanese "hum" does not realise that "paratha" is a "bread" in India, and the word "roti" is a Malay word for "bread" used in Singapore and Malaysia.
The paratha and prata in India and Singapore - is identically eaten with the many varieties of accompanying dishes, which are part of the Indian heritage and tradition.
Why will a Taiwanese "hum" want to interfere with its total ignorance on a subject that it will insist to intrude in ?
While rojak and laksa maybe differently prepared and served in Singapore and the different towns in Malaysia - is there any marked differences in the ways that chicken rice is prepared in Singapore and Malaysia ?
How many ways can the "Hainanese" white chicken be boiled, or served with either loose or ball rice ?
How many ways can the brown chicken be fried or roasted to be served ?
How many ways can the accompanying chilli sauce of pounded chilli and garlic be made ?
What does a Taiwanese "hum" know about local cuisines when all it knows about Singapore is that there are more "Singapore bitches than beaches" ?
Is it not a surprise that it will want to be desparately accepted to be amongst the many Singapore Bitches that it sees and wish to be ?